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Arctic Food Services
Softshell Crab
Softshell Crab
Unlike their hard-shelled counterparts, these crabs have just molted, rendering their shells soft and entirely edible. This remarkable transformation not only eliminates the need for laborious cracking but also introduces a new dimension of flavor and succulence. Often coated in a light batter and pan-fried to crispy perfection, soft shell crab offers a delightful contrast between its delicate interior and crispy exterior. A true testament to culinary innovation, this dish provides a memorable and satisfying dining experience for seafood enthusiasts and gourmands alike.
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保养说明
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