Black sesame, a tiny powerhouse of flavor, brings a touch of elegance and depth to the world of culinary delights. With its rich, nutty taste and striking ebony hue, black sesame is more than just a garnish – it's a versatile ingredient that can transform both sweet and savory dishes. From sprinkled toppings on sushi to velvety swirls in desserts, this unassuming seed carries a distinctive essence that adds both visual allure and a unique twist to the palate.
