Best Seafood in March

Best Seafood in March

Best Seafood to Source in March

Fresh, Seasonal & Sustainably Sourced Options from Arctic Food Services

March is a prime month for seafood. As waters remain cold and seasonal harvests begin to shift, several varieties reach peak flavor and quality. For restaurants and foodservice operators, sourcing seafood in season ensures superior taste, better texture, and responsible sustainability practices.

At Arctic Food Services, we carefully select and distribute premium seafood products that meet the standards of professional kitchens.

Oysters

March is an excellent month for oysters. Cold-water oysters harvested during this time are particularly plump, briny, and flavorful.

Top sourcing regions include:

  • Gulf Coast

  • Massachusetts

  • Maine

  • Pacific Coast

Available varieties often include Kumamoto, Pacific, and East Coast oysters. These are ideal for raw bars, seafood towers, and premium appetizer menus.

Scallops

Fresh scallops are another highlight of March.

  • Bay scallops – smaller, sweeter, and delicate

  • Sea scallops – larger, meatier, and perfect for center-of-plate dishes

Both varieties perform beautifully when seared, grilled, or incorporated into upscale entrées.

Salmon

In many regions, March marks the beginning of the King salmon season. Wild-caught salmon offers a rich, buttery flavor and versatile applications.

Ideal for:

  • Grilling

  • Smoking

  • Roasting

  • Featured entrées

We recommend sustainability-certified options to ensure responsible sourcing.

Mackerel

Mackerel is a flavorful, omega-3 rich option that performs well in a variety of preparations.

  • Excellent fresh or smoked

  • Great for grilling or roasting

  • Popular in both traditional and modern cuisine

Its bold flavor profile makes it a standout seasonal choice.

Shrimp

March brings a wide range of shrimp from both Atlantic and Pacific coasts.

Common selections include:

  • Gulf shrimp

  • Tiger shrimp

  • Multiple size grades for foodservice operations

Shrimp remains one of the most versatile seafood items — from appetizers and cocktails to stir-fries and signature entrées.

Why Seasonal Seafood Matters

Choosing seafood in season:

  • Ensures peak freshness and flavor

  • Supports sustainable fishing practices

  • Improves consistency for restaurant operations

  • Helps optimize menu quality

At Arctic Food Services, we focus on dependable distribution, consistent sizing, and premium quality for our foodservice partners.

Partner With Arctic Food Services

If you’re planning your March menu or securing inventory for the season, our team is ready to assist with availability, specifications, and pricing.

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